The taste for Mediterranean cuisine
Enjoy a cosy atmosphere and a varied menu made with the best Mediterranean diet products at Albacara Restaurant at Hotel Montelirio, all of which accompanied by a wine list that will intensify the flavour of our dishes.
We prepare true samples of culinary art, such as Red Prawn Balls with cockle sauce or Duck Foie Gras with quince and red wine reduction from Ronda. We are uniques cooking Roasted lamb and Roasted suckling pig, not to forget our Sea-Bass or sea-bream baked in salt. All these dishes together with the rest of the menu are the gastronomic flag of our cuisine. Without any doubt, these will be a pleasure for the most demanding palates.
Check out our selection of starters, meats and fish that we have on offer and accompany it, as part of your menu, with a rosé wine, a Rioja or a D.O. from Sierras de Málaga. To finish, do not miss out on the tasty dessert and sweet wines menu.